Market Availability 02/03/2023

Fresh Cut Fillets

Fresh Whole Fish

  • Lane Snapper (Local) $9.95/lb
  • Whiting (Local) $4.95/lb

Fresh Shrimp

  • Argentine Red Shrimp (Peeled & Deveined, Tail On) $14.95/lb
  • Key West Pinks (Shell-On) (Florida) $16.95/lb
  • Rock Shrimp (Peeled & Deveined) (51/60) $18.95/lb
  • White Shrimp (Jumbo) (Shell-On) (Florida) $17.95/lb

Fresh Shellfish

  • Black Mussels (Canada) $3.95/lb
  • Middleneck Clams (Cedar Key) $10.00/25ct ; $35.00/100ct
  • Sea Scallops (10/20) (Massachusetts) $28.95/lb
  • Stone Crab Claws (Medium) (Florida) $33.95/lb
  • Topneck Clams (Cedar Key) $12.00/25ct ; $43.00/100ct

Fresh Beef

  • Long Island Strip (USDA Prime) $18.95/lb

On The Go

  • Calamari Salad (5oz) $4.95/ea
  • Cocktail Sauce (8oz) $3.95/ea
  • Mustard Sauce (8oz) $4.95/ea
  • Shrimp Cakes (4oz)(Uncooked) $7.95/ea
  • Smoked Fish Dip (8oz) $9.95/ea
  • Smoked Mackerel Dip (8oz) $9.95/ea
  • Smoked Salmon $21.95/lb
  • Tuna Poke Bowl (5oz) $6.95/ea

Frozen Items Prepared In House

  • Bahamian Red Sauce (16oz) $4.95/ea
  • Bahamian Red Sauce (32oz) $8.95/ea
  • Clam Chowder (16oz) (New England) SOLD OUT
  • Clam Chowder (32oz) (New England) SOLD OUT
  • Crab Cakes (4oz) (Uncooked) $10.95/ea
  • Fish Stock (32oz) $4.95/ea
  • Seafood Gumbo (16oz) $8.95/ea
  • Seafood Gumbo (32oz) $17.95/ea
  • Shrimp Cakes (4oz) $7.95/ea
  • Shrimp Stock (32oz) $4.95/ea

Frozen Items

  • Alligator Meat (1lb) $19.95/ea
  • Bacalao (Salted Codfish)(1lb) $11.95/ea
  • Bay Scallops (60/80) $18.95/lb
  • Calamari Rings $7.95/lb
  • Calamari Salad (2.25lb) $24.95/ea
  • Cleaned Octopus Tentacles $23.95/lb
  • Conch (Cleaned) $28.95/lb
  • Crawfish Tail Meat (1lb) $15.95/ea
  • Deviled Crab $1.50/ea
  • Frog Legs $8.95/lb
  • Seaweed Salad (2.25lb) $21.95/ea
  • Snow Crab Clusters $24.95/lb
  • Spanish Octopus (Whole) $11.95/lb
  • Spiny Lobster Tails (7oz) $39.95/lb
  • Swai Fillets (Basa/Pangasius) $5.95/lb
  • White Shrimp (U/8) $27.95/lb
  • Yellowfin Tuna Poke (1lb) $13.95/ea
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