Market Availability 12/04/2025
We will be closing at 1PM December 6th & 7th, Saturday and Sunday.

Fresh Cut Fillets

  • Atlantic Salmon (Faroe Island) $21.95/lb
  • Flounder (Local) $22.95/lb
  • Red Snapper (Florida) $32.95/lb
  • Sheepshead (Local) $19.95/lb
  • Snowy Grouper (Florida) $32.95/lb

Fresh Whole Fish

Fresh Shrimp

  • Key West Pinks (Jumbo) (Shell-On) (Florida) $17.95/lb
  • Key West Pinks (Medium) (Shell-On) (Florida) $10.95/lb
  • White Shrimp (Jumbo) (Shell-On) (Florida) $17.95/lb

Fresh Beef

Fresh Shellfish

On The Go

  • Cocktail Sauce (8oz) $3.95/ea
  • Crab Cakes (4oz) (Uncooked) $10.95/ea
  • Mustard Sauce (7oz) $4.95/ea
  • Smoked Amberjack Dip (8oz) $9.95/ea
  • Smoked Mackerel Dip (8oz) $9.95/ea
  • Yellowfin Tuna Poke Bowl (5oz) $6.95/ea

Frozen Items Prepared In House

  • Shrimp Cakes (4oz) (Uncooked) $7.95/ea

Frozen Items

  • Alligator Meat (1lb) $19.95/lb
  • Bay Scallops (60/80) $11.95/lb
  • Calamari Salad (5oz) $4.95/ea
  • Calamari Salad (2.25lb) $24.95/ea
  • Deviled Crab $1.50/ea
  • Seaweed Salad (2.25lb) $21.95/ea
  • Seaweed Salad (6oz) $4.95/ea
  • Snow Crab Clusters $28.95/lb
  • Spanish Octopus (Whole) $11.95/lb
  • Swai Fillets (Basa/Pangasius) $5.95/lb
  • Yellowfin Tuna (Saku Block) $18.95/lb
  • Yellowfin Tuna (Poke) (1lb) $14.95/lb
Scroll to Top