Closed on Tuesdays

Fresh Cut Fillets

  • Atlantic Salmon (Faroe Islands) $21.95/lb
  • Flounder (Local) $22.95/lb
  • Red Snapper (Gulf) $32.95/lb
  • Yellowedge Grouper (Gulf) $32.95/lb

Fresh Whole Fish

  • SOLD OUT SOLD OUT

Fresh Shrimp

  • Argentine Red Shrimp (P+D) $15.95/lb
  • Key West Pinks (Jumbo) (Shell-On) (Florida) $16.95/lb
  • Key West Pinks (Medium) (Shell-On) (Florida) $10.95/lb
  • White Shrimp (Jumbo) (Shell-On) (Florida) $17.95/lb

Fresh Beef

  • Long Island Strips (USDA Prime) $22.95/lb

Fresh Shellfish

On The Go

  • Cocktail Sauce (8oz) $3.95/ea
  • Mustard Sauce (8oz) $4.95/ea
  • Shrimp Cakes (4oz) $10.95/ea
  • Smoked Amberjack Dip (8oz) $9.95/ea
  • Smoked Mackerel Dip (8oz) $9.95/ea

Frozen Items Prepared In House

  • Bahamian Red Sauce (16oz) $4.95/ea
  • Bahamian Red Sauce (32oz) $8.95/ea
  • Clam Chowder (16oz) $8.95/ea
  • Clam Chowder (32oz) $17.95/ea
  • Crab Cakes (4oz) (Uncooked) $10.95/ea
  • Fish Stock (32oz) $4.95/ea
  • Seafood Gumbo (16oz) $8.95/ea
  • Seafood Gumbo (32oz) $17.95/ea
  • Shrimp Cakes (4oz) (Uncooked) $7.95/ea
  • Shrimp Stock (32oz) $4.95/ea

Frozen Items

  • Alligator Meat (1lb) $19.95/lb
  • Bay Scallops (60/80) $11.95/lb
  • Calamari Salad (5oz) $4.95/ea
  • Calamari Salad (2.25lb) $24.95/ea
  • Cleaned Octopus Tentacles $24.95/lb
  • Deviled Crab $1.50/ea
  • Fish Stock (32oz) $4.95/ea
  • Frog Legs $8.95/lb
  • King Crab Legs $41.95/lb
  • Mahi-Mahi (Fillet) $14.95/lb
  • Shrimp Stock (32oz) $4.95/ea
  • Seaweed Salad (2.25lb) $21.95/ea
  • Seaweed Salad (6oz) $4.95/ea
  • Soft Shell Crabs $7.95/ea
  • Snow Crab Clusters $20.95/lb
  • Spanish Octopus (Whole) $11.95/lb
  • Spiny Lobster Tails (Local) $39.95/lb
  • Swai Fillets (Basa/Pangasius) $5.95/lb
  • Yellowfin Tuna (Saku Block) $18.95/lb
  • Yellowfin Tuna (Poke) (1lb) $14.95/lb
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